Easter Brunch Buffet at the Splashing Rock Restaurant
Sunday April 8 | 10:00AM - 3:00PM
$21.99/Adult $9.99/Ages 6-12 5 and Under FREE!
Reservations strongly recommended: 800.627.9565 or 218.834.3796
This is our most popular, elegant display of deliciously prepared hot and cold platters, entrees, sides and desserts.
Meats
- Chef-carved Maple and Clove Glazed Ham with a caramelized pineapple jus
- Chef-carved Roasted Leg of Lamb with apple mint chutney
- Lodge-smoked Lake Superior Trout Cakes with lemon dill aioli
- Wild Rice Stuffed Chicken Breast with sun-dried cranberry cream sauce
Side Dishes
- Apple & Dill Havarti grilled Polenta Cakes
- Wild Rice Pilaf
- Honey Roasted Brussel Sprouts & Carrots
- Fried Leek, Gorgonzola & Fresh Rosemary Mashed Yukon Golds
Salads & Cold Trays
- Fresh Seasonal Fruit & Berries Display
- Imported Cheese Display
- North Shore Salad
- Lodge-smoked Salmon Display
- Seared Scallop & Fresh Dill Fuseli Pasta Salad
- Spring Time on the Shore Spinach Salad
Pasta
- Linguini
- Alfredo sauce
- Marinara Sauce
- Grilled Chicken
- Meatballs
- Grilled Squash, Mushrooms, Peppers & Onions
Lodge Baked Bread & Rolls
- Scones
- Splashing Rock Sticky Buns
- Wild Rice Baguette
- Biscuits
Breakfast
- Traditional Eggs Benedict with herb hollandaise
- Exhibition omelet & eggs your way station
- Lodge-made Corned Beef Hash
- Stuffed Lefse
- Wisconsin Cheddar & Roasted Garlic Grits
- Apple wood Bacon & Grilled Sausage Patties
- Fresh Tarragon, Red Onion & Smoked Gouda Home Fries
- Asparagus, red onion & Swiss mini Frittatas
Fresh Lodge-Made Desserts
- Double Chocolate Truffles
- Carrot cake
- Apple pie
- Key Lime Pie
