Easter Brunch Buffet at the Splashing Rock Restaurant
Sunday March 31 | 10:00AM - 3:00PM
$21.99/Adult $9.99/Ages 6-12 5 and Under FREE!
Reservations strongly recommended: 800.627.9565 or 218.834.3796
This is our most popular, elegant display of deliciously prepared hot and cold platters, entrees, sides and desserts.
Meats
- Chef-carved apricot & Dijon mustard glazed ham with a honey mustard sauce
- Chef-carved Moroccan spiced roasted leg of lamb with blackberry & mint jam
- Pan-fried Canadian walleye cakes with roasted yellow pepper aioli
- Ferndale Farms turkey cutlets stuffed with Prosciutto, asparagus
and boursin cheese, with crimini mushroom sauce
Side Dishes
- Smoked tomato and fried leek orzo
- Wild rice, red onion, blueberry and cheddar bake
- Lemon roasted asparagus Roasted apple and fresh sage
mashed Yukon gold potatoes
Salads & Cold Trays
- Fresh seasonal fruit and berries display
- Imported cheese display
- Splashing Rock signature North Shore salad
- Lodge-smoked salmon display
- Peel-and-eat shrimp with lemon dill cocktail sauce
- Israeli cous cous and cherry tomato salad with arugula pesto
Pasta
- Fettuccini
- Penne Pasta
- Sun dried tomato Alfredo sauce
- Marinara sauce Grilled Italian marinated chicken breast
- Homemade wild rice meatballs
Lodge Baked Bread & Rolls
- Raspberry white chocolate scones
- Splashing Rock sticky buns
- Assorted freshly baked rolls and biscuits
Breakfast
- Traditional Eggs Benedict with herb hollandaise
- Exhibition omelet and eggs “your way” station
- Lodge-made corned beef hash
- Strawberry and cream cheese stuffed French toast
- Apple wood bacon and grilled sausage patties
- Fresh tarragon, red onion and home fries
- Crab and Swiss quiche
Fresh Lodge-Made Desserts
- Double chocolate cream pie
- Carrot cake
- Mascarpone and peach crepes with lingonberry syrup
- Easter bunny cookies
