Mother's Day Brunch Buffet at the Splashing Rock Restaurant
Sunday, May 13 | 10:00AM - 3:00PM
$21.99/Adult $9.99/Ages 6-12 5 and Under FREE!
Reservations strongly recommended: 800.627.9565 or 218.834.3796
This is our most popular, elegant display of deliciously prepared hot and cold platters, entrees, sides and desserts.
Meats
- Chef-carved New York Strip loin with béarnaise sauce
- Chef-carved Herb Roasted Breast of Turkey with pan-style gravy
- Grilled Apple Cider & Cinnamon marinated Pork Tenderloin
- Oven roasted Apricot/Dijon glazed Sockeye Salmon
Salads & Cold Trays
- Fresh Seasonal Fruit & Berries Display
- Imported Cheese Display
- Lodge-smoked Salmon Display
- Grilled Organic Chicken, Broccoli & Yogurt Pasta Salad
- Tossed Garden Salad
- Wild Rice and Walnut Salad
Vegetables/Rice & Potatoes
- Grilled Asparagus
- Tarragon & Smoked Gouda mashed Yukon Golds
- Creamy Roasted Apple & Peach Polenta
- Steamed Broccolini
Pasta
- Linguini
- Sun-dried Tomato Alfredo Sauce
- Marinara Sauce
- Italian Sausage
- Grilled Squash, Mushrooms, Peppers & Onions
Lodge Baked Bread & Rolls
- Coffee Cake
- Splashing Rock Sticky Buns
- Wild rice & red onion dinner rolls
- Lodge-baked Biscuits
Breakfast
- Exhibition Omelet & Eggs Your Way Station
- Traditional Eggs Benedict with fresh chive hollandaise
- Chocolate Chip Bread Pudding French Toast
- Shrimp and Andoullie Cajun Style Grits
- Fresh Dill & Swiss home fries
- Quiche Loraine
- Apple wood Bacon & Grilled Sausage Patties
Desserts
- Crème Brule Cheesecake
- Strawberry Cream Pie
- Fresh Blueberry vanilla yogurt & granola parfaits with fresh mint
- Caribbean Rum Fudge Pie
