New Years Eve Celebrations 2012

$50.00 per person

This menu is available Friday, December 28 - Monday, December 31, 2012
Your choice of one selection from each course.

Amuse

Lake Superior Whitefish Fritter w/ roasted yellow pepper aioli

First Course

Served with lodge baked assorted dinner rolls and lingonberry butter.

Pancetta and Romaine Skewers w/ "Caves of Faribault" Bleu Cheese cream

Micro greens, fresh blueberries and strawberries, wild rice, toasted pine-nuts w/ lingonberry vinaigrette

Andoullie, Crab & Lobster Gumbo / poached quail egg

 

Salmon Rillettes (rustic pate) w/ lodge made sesame, sage and golden flax crackers

Steak Tartar on wild rice crostini

Crimini Mushrooms stuffed w/ tarragon pesto and French brie braised in sweet vermouth

Black cherry smoked breast of duck crepes w/ Madeira & honey vinaigrette

Entrees

Twin Lobster Tails stuffed w/ Smoked Gouda Yukon Gold Smash, Herb Breaded Cauliflower and Garlic-Saffron Butter

Char-Grilled Bison New York Strip Steak, w/ chipotle compound butter, Splashing Rock Potato Bullets and sauteed Patty Pan Squash

Roasted Breast of Pheasant Glazed with Lavender-Honey, Port Braised Portabella Mushrooms and Tarragon Roasted Fingerling Potatoes

Lodge made Spinach Gnocchi Sauteed with Forest Mushrooms, Roasted Brussel Sprouts, Sweet Potatoes and Garlic Buttered Cranberries

Moroccan Crusted Rack of Lamb with a mix grill of apricots and fiddlehead ferns served with Israeli Cous Cous and a Pomegranate Jus

Desserts

Dark Chocolate Cake with a Porter Reduction and Butterscotch Sauce

Fruit Kabob w/ Chocolate Fondue

Flight of Classic Cocktail Inspired Cupcakes

Banana Split ala Split Rock
 

2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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