Thanksgiving Buffet
November 24, 2011
Serving from 11am - 3pm
Adults $21.99 Kids under 12 $9.99 Children under 5 FREE
Meats
- Oven Roasted Turkey
- Slow Roasted Horseradish and Herb Crusted Prime Rib
- Grilled Alaskan Sockeye Salmon with Brown Sugar & Honey Glaze
- Broiled Lake Trout with fresh dill lemon aioli
Sides
- Roasted Granny Smith Apple Mashed Potatoes
- Turkey Gravy
- Candied Yams, Butternut Squash & Cranberries
- Fresh Sage, Wild Rice Baguette & Wisconsin Sharp Cheddar Stuffing
- Dark Rum & Molasses Glazed Baby Carrots with Scallions
- Green Bean & Wild Mushroom Casserole
- Wild Rice & Fried Leek Pilaf
- Fresh Cranberry Sauce
Pastas
- Chicken Fettuccini Alfredo
- Baked Mac & Cheese with jalapeno bacon
- Shrimp & Scallops Linguini with chives, grape tomatoes, red bell pepper, asparagus & fresh basil tossed in olive oil.
Salad and Cold Trays
- Fresh Seasonal Fruit Display
- Imported Cheese and Cracker Display
- Smoked Salmon Tray
- North Shore Salad with Smoked Lake Superior Trout & Lingonberry vinaigrette
- Spinach, dried cranberries, red onion, pink grapefruit & toasted pine nuts and a strawberry vinaigrette
- Chilled Old Bay Jumbo Shrimp tray with homemade fresh dill cocktail sauce and Key Lime Creme Fraiche
Assorted House-Baked Breads and Sweet & Savory Biscuits
Desserts
- North Shore S'mores Brownie Cake
- Pumpkin Peace Pipe Pie
- Pecan & Chocolate Chip Pie
- Cranberry & Chocolate Truffles
