Wild Game and Brewer's Feast

 

Saturday Buffet-Style Dinner – October 26, 2013
6:00PM Appetizers | 7:00PM Dinner
$50/per person, including a selection of seasonal beers from South Shore Brewery

Reservations required: 800-627-9565

This is the real deal for meat-eating, fish and fowl loving, beer drinking enthusiasts!  Featuring season pours from South Shore Brewery.

SATURDAY DINNER MENU

Appetizers

  • Whole smoked pheasant, Minnesota sourced cheese & seasonal berry display
  • Char broiled Caribou polish sausage kabobs/ with a lingonberry butter reduction
  • Sugar maple smoked Lake Superior herring white creamy chowder
  • Grilled Venison London broil fondue with lodge baked crostini & roasted Minnesota sweet corn & herbed Boursin cheese sauce.

Entrees:

From The Land

  • Chef carved American bison prime rib, encrusted with fresh garden herbs, garlic and horseradish. Wild onion chive au jus and fresh grated horseradish
  • Slow braised hunter’s style Montana wapiti (elk) pot roast. Hmmmm Grandpa’s recipe!!!!!
  • Antelope meat loaf with wild mushroom gravy.

From The Air

  • North Dakota pheasant breast stuffed with dried cranberries, wild rice, “Caves of Faribault blue cheese, leeks & lodge garden grown herb butter sauce.
  • Drunken Duck Breasts….”Castle Danger Ale & Minnesota Honey soaked breast of Duck wrapped in apple-wood bacon roasted to medium with blackberry jalapeno jam.
  • Chef carved Minnesota free range “Ferndale Farms” organic breast of turkey

 From The Sea

  • North woods walleye stuffed with white Wisconsin cheddar, scallions, fresh tomato, fresh thyme & wild rice. Dusted in wild rice flour
  • Char Broiled Lake Superior trout filets on a bed of roasted autumn maple syrup roasted acorn squash & fresh blueberries.
  • Honey Brown sugar grilled cedar planked Lake Superior whitefish.

In addition to a variety of side dishes and Splashing Rock’s own selection of  table side prepared desserts

Menu subject to change.

Reservations required: 800-627-9565


Wild Game Weekend Package

Includes two nights lodging, Friday night reception with: appetizers, bourbon & beer sampling; and Saturday night buffet dinner. Click here for more information.

 

2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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