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Wild Game and Brewer's Feast
Announcing 2008 Dates
April 19th and November 8th
Splashing Rock Restaurant at Grand Superior Lodge on Lake Superior and South Shore Brewery Present an Evening of Superb and Adventurous Dining!
Salads, appetizers, main course and dessert will all be served buffet-style so guests will be able to try and enjoy all of the unique and delicious menu selections.
Executive Chef and fishing enthusiast, Tom Linderholm, create these and all of The Splashing Rock's menu items. The restaurant provides a front row seat to the fabulous views of Lake Superior and a charming north woods ambiance that is a perfect setting to enjoy unique compositions of wild game on the North Shore!
Call 1-800-627-9565 to make your reservations for this fun and festive feast!
Wild Game Dinner Menu
APPETIZERS
- Braised turtle gumbo
- Duck sausage, Cotswold, crostini
- Yak satay with a currant cream sauce
- Elk slider with roasted shallot chutney
FISH
- Smoked salmon salad
- Smoked fish platters
- Walleye and parsnip roulade
- Cedar planked Sockeye salmon with camp style potatoes
GAME
- Apple Braised Venison Spare Ribs
- Barbeque Crocodile Kabobs
- Oxtail Bangers and Mash
- Venison sausage fettuccini in merlot cream sauce
- Buffalo Ravioli with smoked tomato ragout
FOWL
- Smoked pheasant salad with mesclun greens, mandarin oranges, scallions and a sweet orange vinagrette
- Braised guinea hen with canton noodles and stir fried vegetables
- Pepper crusted Ostrich top loin with wild rice
And a delicious selection of Splashing Rock Restaurant desserts.
SAMPLE MENU OF BEER SELECTION FROM SOUTH SHORE BREWERY
(INCLUDED WITH DINNER PRICE)
Nut Brown Ale: Don't be intimidated by the rich walnut color. This beer is really not heavy at all. It is very smooth with no bitterness, and has a real warming, nut-like flavor and aroma. Brewed to match a traditional English mild, it has carbonation levels that are more American. Our "flagship" brew, it's a very social drink and goes great with all types of food.
Herbal Cream Ale: Our brewery continues its dedication to innovative and progressive beers. As a Cream Ale it combines the features of a lager (crisp & clean) with the best of an ale (fruity & complex) into one beer. The special feature of this beverage is that we've introduced a blend of herbs into the finished product. A beer for those seeking an alternative to "mainstream" products and flavors. This beer alivens your senses with its unique fresh taste and aroma.
Honey Pils: This golden beer is refreshing, boldly crisp, full bodied, yet not overwhelmingly bitter. Locally harvested honey adds that delicate touch of sweetness that balances very nicely with newly developed aroma hops. This product is fermented with a classic Pilsner style yeast and allowed to lager several weeks before it is packaged.
And these specialty, seasonal tap beers:
Coffee Mint Stout and American Pale Ale
Visit the South Shore Brewery
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