Wild Game and Brewers Feast
FULL WEEKEND PACKAGE

Two night stay, inclusive of Friday and Saturday night dining, starting at $249 for two people
(plus fee and tax).


Package Includes:

  • Two Nights Lodging at Grand Superior Lodge, your choice of room type*
  • Friday Night Reception for two, inclusive of Bourbon, beer and appetizers
  • Saturday Night Dinner for two, inclusive of beer from South Shore Brewery 
  • Gift Pack six pack from South Shore Brewery

View the event menus below.

Call for Reservations –
Limited Weekend Packages Remain.  800-627-9565

*Package price starts at $249 in our Courtyard Lodge Room, double occupancy. Our most popular Lakeside King Suite for two people with the full package is $349 (rates do not include tax and fee). Rates very depending on room type selected. Please call for room type and pricing that best fits your needs.


 

Friday Night Game Dinner
Beer, Bourbon and Appetizer Reception

Ostrich Quesadilla
Cheddar & Jalapeño flour tortilla stuffed with Castle Danger beer marinated ostrich grilled medium with Pico De Gallo & a blend of melted Cheddar and Pepper Jack cheese served w/ seasoned sour cream and grilled fresh Colorado peach salsa

Venison Pot Stickers
Slow crock pot stewed venison meat in a bourbon, ginger, vegetable and soy broth. Stuffed in wonton skins and steamed to perfection. Served with a trio of hot Korean chili sauce, pozu sauce and lodge made kimchi

Bourbon BBQ Buffalo Black Bean Chili
4 time award winner at the Jackson Hole Chili contest

Slashing Rock Walleye Cakes
Lots of chunks of sweet broiled northland walleye mixed with wild rice bread crumbs, fried leeks, roasted red and yellow peppers, red onion, fresh dill, old bay & sautéed to a golden brown served with a lemon & lime fresh dill tartar sauce

 

SATURDAY DINNER MENU

Appetizers

  • Whole smoked pheasant, Minnesota sourced cheese & seasonal berry display
  • Char broiled Caribou polish sausage kabobs/ with a lingonberry butter reduction
  • Sugar maple smoked Lake Superior herring white creamy chowder
  • Grilled Venison London broil fondue with lodge baked crostini & roasted Minnesota sweet corn & herbed Boursin cheese sauce.

Entrees:

From The Land

  • Chef carved American bison prime rib, encrusted with fresh garden herbs, garlic and horseradish. Wild onion chive au jus and fresh grated horseradish
  • Slow braised hunter’s style Montana wapiti (elk) pot roast. Hmmmm Grandpa’s recipe!!!!!
  • Antelope meat loaf with wild mushroom gravy.

From The Air

  • North Dakota pheasant breast stuffed with dried cranberries, wild rice, “Caves of Faribault blue cheese, leeks & lodge garden grown herb butter sauce.
  • Drunken Duck Breasts….”Castle Danger Ale & Minnesota Honey soaked breast of Duck wrapped in apple-wood bacon roasted to medium with blackberry jalapeno jam.
  • Chef carved Minnesota free range “Ferndale Farms” organic breast of turkey

 From The Sea

  • North woods walleye stuffed with white Wisconsin cheddar, scallions, fresh tomato, fresh thyme & wild rice. Dusted in wild rice flour
  • Char Broiled Lake Superior trout filets on a bed of roasted autumn maple syrup roasted acorn squash & fresh blueberries.
  • Honey Brown sugar grilled cedar planked Lake Superior whitefish.

In addition to a variety of side dishes and Splashing Rock’s own selection of  table side prepared desserts

Menu subject to change.

Call for Reservations –
Limited Weekend Packages Remain.  800-627-9565

 

 

2826 Hwy 61 Two Harbors MN 55616(800) 627-9565info@grandsuperior.com
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