Friday Night Reception at 7:00PM - 8:30PM
Chef Created Appetizers with Paired Wines from South American Region.

• Carbonada en Zapallo - Argentinean soup served in a hollowed pumpkin or winter squash
• Matahambre - Grilled Stuffed Flank Steak
• Empanadas - Baked Chicken & Vegetable Filled Turnovers
• Polenta en Gorgonzola
• Cheese Hmitas - Andean Tamale

All wines being served will be a reflection of the event's South American theme.

Saturday or Sunday Morning
8:00am - 11:00am
Enjoy breakfast for two in the Splashing Rock Restaurant

Saturday Afternoon
Choose to enjoy the season with our complimentary EXPLORE! activities. All are optional, please sign up at the front desk due to limited availability. (Outdoor activities subject to weather.)

• Guided Snowshoe Hike
• Skating Pond (bring your own skates)
• Guided Ice Fishing on area inland lake.
• Relax in the sauna or whirlpool

Or... let us schedule a massage for you, there are several techniques availability starting at just $50 for a half hour.

Saturday World Tour Six-Course Dinner Menu
6:30PM
Corporate Chef Tom Linderholm and Executive Chef Dan Lageson will present each course, with a description of its creation and ingredients selection for the wine accompaniment.  The Regional Wine Representative for Splashing Rock Restaurant will present and describe each wine and its unique characteristics and why it was chosen for this evening's event.