Dining Events


Easter Brunch Buffet

Sunday, April 5 2015 • 10am-3pm
$21.99 adults • $9.99 Children


Chef-carved glazed ham

Chef-carved provencal herb and sea salt crusted
leg of lamb with lingonberry jam

Cranberry and wild rice chicken breast
with pan gravy

Lodge-made whitefish cakes

Lodge-made salmon cakes

Broiled fresh cod
with wilted spinach and beschemel

Egg Stratta

Traditional Eggs Benedict

Lodge-made Corned Beef hash

Wild Rice Pancakes

Assorted Quiches


Lodge-made Chicken Wild Rice Soup

Green Bean Casserole

Buttered Popcorn Mashed Potatoes

Cranberry Wild Rice Sauté

Rosemary Candied Carrots

Seasonal Fresh Fruit

Regional Cheese Display

Lodge-smoked Salmon and Cured Lox

Horseradish Deviled Eggs

North Shore Salad

Apple wood Smoked Bacon

Hand Made Scones

Fresh Sticky Buns

Southern Style Biscuits

Fresh Fruit Muffins

Maple Sausage Patties


Pasta Bar

Vegetable Lasagna

Fettucini Noodles

Lodge-made Marinara.

Lodge-made Alfredo

Bison Meatballs

Grilled Chicken Breast

Italian sausage


Assorted Homemade Fruit Pies

Crème Brulé

Carrot Cake

Cinnamon Orange Cheesecake

Assorted Cookie Display


Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More


Music at Splashing Rock

February 7th Tom O’Hara
February 14th Mel Annala
February 21st Hanna Rey
February 28th Hanna Rey

March 6th Hanna Rey
March 7th Tom O’Hare
March 21st Tom O’Hare
March 28th Hanna Rey

Nightly Specials

75¢ Wings from 3-5pm

75¢ Wings from 3-5pm

Chili Bar – $10 from 3-5pm

All you can eat fish – $19.99

All you can eat ribs – $23.99