Dining Events


Valentine’s Day Menu

$55.00 per person & Served at 5pm

Choice of Appetizer

  • Shrimp Scampi
  • Lamb lollipops
  • Smoked Salmon with Dill Cream Cheese and House made wild rice crostini


Choice of Soup

  • Lobster Bisque
  • Chicken Wild Rice


Choice of Salad

  • House salad
  • Small Caesar
  • Strawberry Spinach Salad


Choice of Entrées

6oz Lobster Tail

  • 6oz Broiled Lobster Tail served with a citrus Burr Blank Sauce Market Vegetables and Seafood Risotto

Pan Seared Duck Breast

  • A beautiful 6oz duck breast served with blackberry demi glaze, market vegetables and herb roasted fingerling potatoes

Blackened Lake Trout

  • A 7oz Piece of Trout Lake blackened to Perfection and served with market vegetables and wild rice

Grilled Filet Mignon

  • 5oz Filet grilled to perfection and then served with herb roasted fingerling potatoes and seasonal vegetables


Choice of Dessert

  • Tiger cake
  • Assorted Cheese Cakes





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Call (800) 627-9565 to book your stay at Grand Superior Lodge
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Easter Menu

Sunday, April 1, 2018

Brunch: 10 a.m. – 2 p.m.

Full Dinner Service: 3 p.m. – 8 p.m.

Reservations are strongly recommended

Adults: $23.95 | Kids: $10.00 | 4 and under: free



Chef- carved Prime Rib

Chef – carved Leg of Lamb

House – made White Fish Cakes with Lemon Dill Aioli

Hot Sides

Chicken Wild Rice Soup

Tater Tot Hot Dish

Butter and Chive Garlic Mashed Potatoes

Cranberry Wild Rice

Baby Honey Glazed Carrots

Cold Sides

Seasonal Fresh Fruit

Berry Bowl

Regional Cheese Display

Crackers and Crustiness

House Smoked Salmon North Shore Salad

Pasta bar

Fettuccine and Penne Pasta with House – made Red Sauce and House – made Alfredo Sauce

Served grilled chicken and meat balls

Assorted baked goods


Sticky Buns

Fresh Fruit Muffins

Breakfast stuff

Traditional Eggs Benedict

House – made Corned Beef Hash

Wild Berry Pancakes

Fritter Bread French Toast

Applewood Bacon

Sausage Patties


Freshly Made Pies

Carrot Cake

Tiger Cake

Assorted Cookie Display

Sugar Free Desserts


Created By: Chef Nathan Brink

Book Online
Call (800) 627-9565 to book your stay at Grand Superior Lodge
+View Terms and Conditions

Annual Events

Wild Game Dinner & Brewer's Feast

A Weekend great beer and wild game. Learn More

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

(218) 834-3796

Nightly Specials

All You Can Eat Fish Fry  $19.99

All you can eat ribs – $23.99

Live Music

  • November 4th – Hannah Rey
  • November 10th – Tom O’Hara
  • November 18th – Tom O’Hara
  • November 25th – Tom O’Hara
  • December 2nd – Mel Annala
  • December 9th – Hannah Rey
  • December 16th – Tom O’Hara
  • December 30th – Mel Annala