Dining Events

Events

Valentine’s Day

5–Course Dinner • $65/person • 5-9pm

Amuse Bouche
CHERRY GAZPACHO
Sweetheart Cherries, Blood Orange, Key Lime, Shallot, Mint

Soup/Salad
choice
LUMP CRAB CAKE
Lump crab, tarragon, lemon zest, mayo, mustard aioli
or
DUCK WONTONS
Duck bacon, fresh corn, scallions, cream cheese, Sambal honey

Appetizer
choice
ROASTED RED PEPPER SAMBUCA SOUP
Roasted red peppers, cream, Sambuca
or
CHILLED, SEARED TUNA SALAD
Rare seared tuna, soba noodles, snowpeas, scallions, water chestnuts, sesame soy vinaigrette

Entrée
choice
BROILED LOBSTER TAIL
Cold water Atlantic lobster tail, cranberry wild rice pilaf, asparagus, drawn butter
or
GRILLED FILET OF SIRLOIN
Grilled choice center cut sirloin, asparagus, horseradish mashed potato, Bearnaise sauce
or
NORTH SHORE CHICKEN
Wild rice cheddar and sage stuffed chicken breast, cranberry cream sauce, asparagus

Dessert
choice
CHOCOLATE LAVA CAKE
with dark chocolate ganache and espresso whipped cream
or
RED VELVET CAKE
with cream cheese frosting and fresh raspberries

Annual Events


Wild Game Dinner & Brewer's Feast

A Weekend great beer and wild game. Learn More

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

Nightly Specials

Friday
All You Can Eat Fish Fry  $19.99

Saturday
All you can eat ribs – $23.99

Upcoming Events
& Live Music

  • Hanna Ray • 2/6
  • Mel Annala • 2/13
  • Hanna Ray • 2/20
  • Mel Annala • 2/27