Dining Events


Valentine's Day 5 Course Dinner


Dutchess Burbon Sweet Potato Phyllo Bites


(Choose one)

Walleye Cake
Pan Seared Walleye Cake with Roasted Beet Slaw and Roasted Fennel Vinaigrette.

BBQ Pheasant Spring Roll
Smoked Pheasant with Sesame Soba Noodle and Nappa Cabbage Slaw in a Crisp Spring Roll Wrapper with Honey Chili and Sesame Soy Emulsion.

Steak Rumaki with Sweet Bourbon Glaze
Tender Steak, Fresh Scallion and Water Chestnut wrapped in Applewood Smoked Bacon with Sweet Bourbon Glaze

Soup or Salad

(Choose one)

Italian Wedding Soup
Meatballs, Cous Cous, Spinach, and Parmesan in a Savory Chicken Broth.

Boston Bibb Salad
Crisp Mild Bibb Lettuce, Granny Smith Apple, Candied Walnuts, Fresh Blueberries and our House-made Poppy Seed Vinaigrette.


(Choose one)

Angus Beef Short Ribs
Braised Short Ribs with Sweet Pea Risotto, Light Pan Jus and Fresh Green Top Carrots.

Canadian Cold Water Lobster Tail
Butterflied and Broiled Cold Water Tail with Maple Cranberry Wild Rice Saute, Grilled Green Top Carrots and Clarified Butter.

Salmon Wellington
Fresh King Salmon with Spinach in a Buttery Puff Pastry with Herbed Hollandaise, Cous Cous Salad, Grilled Green top Carrots.


(Choose one)

Apple and Cinnamon Bread Pudding
with Bourbon caramel sauce.

Chocolate Lava Cake
with dark chocolate ganache and raspberry jalapeño coulis.

Dinner will include wild rice baguette bread service and glass of Champagne.

Available February 14 from 5-9pm • $60/person

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

Music at Splashing Rock

January 3rd Tom O’Hara
January 10th Hanna Rey
January 17th Mel Annala
January 24th Hanna Rey
January 31st Mel Annala

February 7th Tom O’Hara
February 14th Mel Annala
February 21st Hanna Rey
February 28th Hanna Rey

Nightly Specials

75¢ Wings from 3-5pm

75¢ Wings from 3-5pm

Chili Bar – $10 from 3-5pm

All you can eat fish – $19.99

All you can eat ribs – $23.99