May 15, 2014
St. Patrick’s Day Dinner
$30/person • Music by Tom O’Hara
Creamy salmon and potato leek soup.
Fried Cabbage & Bacon Salad
Cabbage, bacon, and, spices fried in bacon fat.
Orange Roman Salad
Romaine lettuce and orange slices tossed with a light honey vinaigrette.
Finnish meatball, Irish champs, Ruskea kastikke meaning gravy or brown sauce.
Beef & Guinness Stew
Beef slowly cooked in a dark Guinness beer, with special spices served over champ’s potatoes.
Chocolate-Irish Cream Cheese Cake
And for a special treat the dark Irish cream cheese cake.
Reservations Recommended: (218) 834-3796