Dining Events

Events

Easter Brunch Buffet

Sunday, April 5 2015 • 10am-3pm
$21.99 adults • $9.99 Children

Mains

Chef-carved glazed ham

Chef-carved provencal herb and sea salt crusted
leg of lamb with lingonberry jam

Cranberry and wild rice chicken breast
with pan gravy

Lodge-made whitefish cakes

Lodge-made salmon cakes

Broiled fresh cod
with wilted spinach and beschemel

Egg Stratta

Traditional Eggs Benedict

Lodge-made Corned Beef hash

Wild Rice Pancakes

Assorted Quiches

Sides

Lodge-made Chicken Wild Rice Soup

Green Bean Casserole

Buttered Popcorn Mashed Potatoes

Cranberry Wild Rice Sauté

Rosemary Candied Carrots

Seasonal Fresh Fruit

Regional Cheese Display

Lodge-smoked Salmon and Cured Lox

Horseradish Deviled Eggs

North Shore Salad

Apple wood Smoked Bacon

Hand Made Scones

Fresh Sticky Buns

Southern Style Biscuits

Fresh Fruit Muffins

Maple Sausage Patties

 

Pasta Bar

Vegetable Lasagna

Fettucini Noodles

Lodge-made Marinara.

Lodge-made Alfredo

Bison Meatballs

Grilled Chicken Breast

Italian sausage

Sweets

Assorted Homemade Fruit Pies

Crème Brulé

Carrot Cake

Cinnamon Orange Cheesecake

Assorted Cookie Display

 

Mother's Day Brunch Buffet

Sunday, May 10 2015 • 10am-3pm
$21.99 adults • $9.99 Children

Entrées

Chef- carved prime rib

Chef-carved Glazed Ham

North woods Stuffed chicken with pan gravy

House-made Whitefish Cakes and House-made Salmon Cakes, both with citrus aioli

Broiled fresh Cod with wilted spinach and bechamel

 

Breakfast Favorites

Ham, Cheddar and Wild Rice Egg Stratta

Traditional Eggs Benedict

House-made Corned Beef Hash

Blueberry Griddle Cakes

Cinnamon Fritter French Toast

Assorted Mini Quiche

Apple Wood-smoked Bacon

Maple Sausage Patties

 

Pasta Bar

Vegetable lasagna

Portabella mushroom ravioli

House-made Alfredo

Wild mushroom and tarragon pasta salad

 

Lodge Made
Bread & Sweets

Hand-made scones

Fresh cinnamon rolls

Fresh fruit muffins

Southern-style biscuits

Fruit pies

Carrot cake

Vanilla cheesecake

Assorted cookies

Sides

Splashing Rock signature
Chicken Wild Rice Soup

Green bean casserole

Carmelized onion
and apple mashed potatoes

Cranberry wild rice sauté

Rosemary candied carrots

Seasonal fresh fruits
and berries with creamy fruit dip

Regional cheese display
with crackers and crostinis

House-smoked Salmon
and house-cured Lox display

Proscuitto wrapped asparagus

Peel n eat chilled shrimp
with house-made cocktail sauce

Fresh garden salad

Splashing Rock’s
North Shore Salad

Seasonal Fresh Fruit

Regional Cheese Display

Lodge-smoked
Salmon and Cured Lox

Horseradish Deviled Eggs

North Shore Salad

Apple wood Smoked Bacon

Hand Made Scones

Fresh Sticky Buns

Southern Style Biscuits

Fresh Fruit Muffins

Maple Sausage Patties

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

Music at Splashing Rock

March 21st Tom O’Hare
March 28th Hanna Rey


Nightly Specials

Sunday
75¢ Wings from 3-5pm

Monday
75¢ Wings from 3-5pm

Wednesday
Chili Bar – $10 from 3-5pm

Friday
All you can eat fish – $19.99

Saturday
All you can eat ribs – $23.99