Dining Events

Events

Easter Brunch Buffet

Sunday, April 5 2015 • 10am-3pm
$21.99 adults • $9.99 Children

Mains

Chef-carved glazed ham

Chef-carved provencal herb and sea salt crusted
leg of lamb with lingonberry jam

Cranberry and wild rice chicken breast
with pan gravy

Lodge-made whitefish cakes

Lodge-made salmon cakes

Broiled fresh cod
with wilted spinach and beschemel

Egg Stratta

Traditional Eggs Benedict

Lodge-made Corned Beef hash

Wild Rice Pancakes

Assorted Quiches

Sides

Lodge-made Chicken Wild Rice Soup

Green Bean Casserole

Buttered Popcorn Mashed Potatoes

Cranberry Wild Rice Sauté

Rosemary Candied Carrots

Seasonal Fresh Fruit

Regional Cheese Display

Lodge-smoked Salmon and Cured Lox

Horseradish Deviled Eggs

North Shore Salad

Apple wood Smoked Bacon

Hand Made Scones

Fresh Sticky Buns

Southern Style Biscuits

Fresh Fruit Muffins

Maple Sausage Patties

 

Pasta Bar

Vegetable Lasagna

Fettucini Noodles

Lodge-made Marinara.

Lodge-made Alfredo

Bison Meatballs

Grilled Chicken Breast

Italian sausage

Sweets

Assorted Homemade Fruit Pies

Crème Brulé

Carrot Cake

Cinnamon Orange Cheesecake

Assorted Cookie Display

 

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

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Music at Splashing Rock

February 7th Tom O’Hara
February 14th Mel Annala
February 21st Hanna Rey
February 28th Hanna Rey

March 6th Hanna Rey
March 7th Tom O’Hare
March 21st Tom O’Hare
March 28th Hanna Rey


Nightly Specials

Sunday
75¢ Wings from 3-5pm

Monday
75¢ Wings from 3-5pm

Wednesday
Chili Bar – $10 from 3-5pm

Friday
All you can eat fish – $19.99

Saturday
All you can eat ribs – $23.99