Dining Events


Mother's Day Brunch Buffet

Sunday, May 10 2015 • 10am-3pm
$21.99 adults • $9.99 Children


Chef- carved prime rib

Chef-carved Glazed Ham

North woods Stuffed chicken with pan gravy

House-made Whitefish Cakes and House-made Salmon Cakes, both with citrus aioli

Broiled fresh Cod with wilted spinach and bechamel


Breakfast Favorites

Ham, Cheddar and Wild Rice Egg Stratta

Traditional Eggs Benedict

House-made Corned Beef Hash

Blueberry Griddle Cakes

Cinnamon Fritter French Toast

Assorted Mini Quiche

Apple Wood-smoked Bacon

Maple Sausage Patties


Pasta Bar

Vegetable lasagna

Portabella mushroom ravioli

House-made Alfredo

Wild mushroom and tarragon pasta salad


Lodge Made
Bread & Sweets

Hand-made scones

Fresh cinnamon rolls

Fresh fruit muffins

Southern-style biscuits

Fruit pies

Carrot cake

Vanilla cheesecake

Assorted cookies


Splashing Rock signature
Chicken Wild Rice Soup

Green bean casserole

Carmelized onion
and apple mashed potatoes

Cranberry wild rice sauté

Rosemary candied carrots

Seasonal fresh fruits
and berries with creamy fruit dip

Regional cheese display
with crackers and crostinis

House-smoked Salmon
and house-cured Lox display

Fresh garden salad

Splashing Rock’s
North Shore Salad

Seasonal Fresh Fruit

Regional Cheese Display

Salmon and Cured Lox

Horseradish Deviled Eggs

North Shore Salad

Apple wood Smoked Bacon

Hand Made Scones

Fresh Sticky Buns

Southern Style Biscuits

Fresh Fruit Muffins

Maple Sausage Patties

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

Nightly Specials

75¢ Wings from 3-5pm

75¢ Wings from 3-5pm

Chili Bar – $10 from 3-5pm

All you can eat fish – $19.99

All you can eat ribs – $23.99