Dining Events

Events

St. Patrick’s Day Dinner

St.PatricksDinner

$30/person • Music by Tom O’Hara

Lohikeitto Soup

Creamy salmon and potato leek soup.

Fried Cabbage & Bacon Salad

Cabbage, bacon, and, spices fried in bacon fat.

Orange Roman Salad

Romaine lettuce and orange slices tossed with a light honey vinaigrette.

Lihapullat

Finnish meatball, Irish champs, Ruskea kastikke meaning gravy or brown sauce.

Beef & Guinness Stew

Beef slowly cooked in a dark Guinness beer, with special spices served over champ’s potatoes.

Chocolate-Irish Cream Cheese Cake

And for a special treat the dark Irish cream cheese cake.

Reservations Recommended: (218) 834-3796

  Call (800) 627-9565 to book your stay at Grand Superior Lodge
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Live Music: Tom O’Hara – January 28

    
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Annual Events


Wild Game Dinner & Brewer's Feast

A Weekend great beer and wild game. Learn More

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

Reservations:
(218) 834-3796

Nightly Specials

Friday
All You Can Eat Fish Fry  $19.99

Saturday
All you can eat ribs – $23.99

Upcoming Events
& Live Music

  • St. Patrick’s Day Dinner
  • Live Music: Tom O’Hara – January 28