Events

Events

Thanksgiving Day: 10am – 3pm

$21.99 adults, $9.99 children (5-11yrs), kids under 5 free.

Entrées

Minnesota Herb-Crusted Roast Turkey

Chef-carved Honey Ham

Sides

Yukon Gold Mashed Potatoes with Fresh Chives and Sour Cream

Sweet Potatoes with a Brown Sugar, Honey, and Maple Glaze

Chicken Wild Rice Soup

Rosemary Candied Carrots

Wild Rice Baguette Bread Stuffing

Green Bean and Forest Mushroom Casserole

Wild Rice Pilaf with Cranberries and Wild Scallions

Traditional Cranberry Sauce

Salads and Cold Trays

Fresh Seasonal Berry and Sliced Fruit Display

Minnesota & Wisconsin Cheese Display with Pickled Herring, Olives, Sausages and Smoked Meats, Crackers and Crostinis

Forest Mushroom and Tarragon Penne Pasta Salad

North Shore Salad

Horseradish Deviled Eggs

Assorted Lodge-Baked Breads and Rolls

Lodge Made Desserts

New Year’s Eve 5-Course Dinner

DECEMBER 31, 2014

$60 per person

Amuse

Prosciutto wrapped, blue cheese stuffed, Medjool dates with maple reduction.

Soup / Salad  Choice 

Grilled Romaine Salad… candied bacon, blue cheese vinaigrette, house made croutons

Lobster Bisque… lobster, cream, brandy, tomato broth

Appetizer Choice

Walleye Cake… Pan-seared walleye cake, tart apple slaw, citrus tartar

Beef en Croute’… Tender beef, wild mushroom, puff pastry, roasted fingerling potatoes, demi glace

Rice Paper Shrimp…Sesame soy soba noodle, edemame, honey chili

Entrée Choice

Candian Cold Water Lobster… maple wild rice saute’, orange beurre monte, grilled broccolini

Herb-crusted Prime Rib… slow roasted ribeye, horseradish whipped potato, au jus, grilled broccolini

Roasted Pork Loin…Achote rubbed pork loin, pazole salad, grilled broccolini, pumpkin seed pesto

Dessert Choice

Brownie Terrine…chewy chocolate brownie, salted caramel layer vanilla bean whipped cream

Mixed Berry Crumble… mixed berries, buttery brown sugar topping, house-made lemon buttermilk ice cream

Menu subject to change.

RESERVATIONS: 800-627-9565

Wine Weekend

A Weekend of Chef-Inspired Cuisine Paired With World Wines. Learn More

Blu Ice Bar

The original North Shore Ice Bar. Learn More

All You Can Eat Ribs! – Every Saturday Evening

St. Louis Style Pork Ribs – All You Can Eat! A seven rib rack of St. Louis style ribs, rubbed with our special blend of spices, then slowly braised in local craft ale. We finish it off with our bourbon barbecue sauce & serve it with chef’s choice sides.

    
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